Vegetarian fried celery

Overview

Eating celery regularly has an auxiliary therapeutic effect on patients with hypertension, arteriosclerosis, neurasthenia, etc. Because of its high iron content, celery is also a good vegetable for patients with iron deficiency anemia. Celery contains a large amount of crude fiber, which can stimulate gastrointestinal motility and promote defecation. Young ginger can remove wind evil, cold and heat, benefit the spleen and stomach, disperse wind and cold, stop vomiting, and cure nausea. I prefer eating ginger and celery. Add some shredded ginger to the stir-fried celery, and pair it with a bowl of porridge. It’s very appetizing in summer.

Tags

• vegetarian dishes
• celery
• zijiang
• salt

Ingredients

Steps

1. 1 Wash three stalks of celery and slice diagonally.

   

2. 2 Prepare a piece of ginger, cut into shreds and set aside.

   

3. 3 Appropriate amount of lard, melt over high heat. Stir-frying with lard can add flavor and appetizer.

   

4. 4 Add shredded ginger to the pot and stir-fry.

   

5. 5 Stir-fry the celery until raw, add an appropriate amount of salt, and serve on a plate.