Stir-fried cassava, simple home-cooked dish
Overview
November is the harvest season for cassava. Cassava has high nutritional value and a strong sense of satiety. Stir-fry a simple plate of minced cassava. The more you eat it, the more you can feel the unique sweetness of cassava starch. It is also a good meal.
Tags
Ingredients
Steps
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Peel the cassava, steam it, cut it into pieces, and soak it in water for a day and night. Cassava contains toxins, so be sure to soak the potato flesh in clean water.
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Fry the green onions in a pan and add some minced meat (you can add minced meat or not, it depends on your personal preference)
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Pour in the cassava cubes and stir-fry, sprinkle some salt, and add soy sauce to make it more fragrant and tasty
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Done. I didn't feel much at first. The more I ate, the sweeter it became. It was really delicious. If you like it more delicious, you can fry it longer.
