Braised Pork with Chicken Bone and Grass

Overview

This is a soup that clears away heat and detoxifies, and has a good dehumidifying effect! The pig spleen is the pig's spleen, which is an immune organ. Efficacy: Strengthen the spleen and stomach, aid digestion, nourish the lungs and moisturize dryness, brighten the complexion, and remove liver-fire. Indications: Weakness of the spleen and stomach, indigestion, thirst (diabetes), cough due to lung deficiency, hemoptysis, milk obstruction, and skin cracks. Therapeutic effects of chicken bone grass: Chicken bone grass is sweet, slightly bitter, and cool in nature. It belongs to the liver, gallbladder, and stomach meridians. It has the effects of clearing away heat and promoting dampness, dispersing blood stasis and relieving pain. It is mainly used to treat jaundice hepatitis, tingling urine, epigastric pain, rheumatic joint pain, bruises, blood stasis, and mastitis.

Tags

• hot dishes
• candied dates
• chenpi
• chicken bone grass
• chixiaodou
• edible vegetable oil
• pig hengzhi
• spare ribs
• salt

Ingredients

Steps

1. 1 Wash the chicken bone grass with clean water and drain

   

2. 2 Wash adzuki beans, soak in water, and soak Xinhui tangerine peel;

   

3. 3 Wash and drain the pork ribs and ribs, and cut into three slices of ginger;

   

4. 4 Boil water in a pot. After the water boils, add pork ribs, ribs, and ginger slices. When it boils again, skim off the blood foam;

   

5. 5 Pour in adzuki beans, tangerine peel, candied dates, chicken bone grass, etc., and cook in soup mode for about two hours;

   

6. 6 Just add salt to taste when eating!