Rock sugar tangerine peel lemon paste

Overview

Relieve autumn dryness.

Wash the lemons, clean the skin with a brush, dry them and set aside.
Remove the head and tail of the lemon, slice it into slices about two coins thick, and pick out the seeds.
Soak tangerine peel in water until soft.
Cut the soaked tangerine peel into shreds and set aside.

$Rock sugar tangerine peel lemon paste step 4$
Place the lemon and tangerine peel in separate layers into an oil-free and water-free stew pot.
Layer by layer.
Finally add rock sugar.
Simmer in water for 12 hours. This picture shows the effect of simmering for 10 hours.
This picture shows the effect of stewing for 12 hours. You should test the taste halfway through the stewing and adjust it to your preferred sweetness and sourness.
The stewed lemon is a little thin, put it on the pot and simmer it.
Just cook until the juice drips down and is connected.
After bottling and letting it cool, store it in the refrigerator and use it as you go. It is usually brewed with warm water, or you can eat it bite by bite with a spoon.