Xiaodiaoliang Soup

Overview

How to cook Xiaodiaoliang Soup at home

Tags

• soups
• beijing cuisine
• autumn recipes
• winter recipes
• rock sugar
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 Peel, core and cut the pear into cubes.

   

2. 2 Soak the white fungus in water for 1 hour, turning over once in the middle.

   

3. 3 Remove the roots of Tremella fungus and tear it into small florets.

   

4. 4 Put the white fungus into a casserole, pour in an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 20 minutes.

   

5. 5 Add rock sugar and pear and continue cooking for 10 minutes.

   

6. 6 Add the wolfberry and cook for 5 minutes.