Cream heavy cheesecake

Overview

I was tired of eating the cheesecake from Xingxingbamouke. It felt boring. For cheese lovers, the cheese was not strong enough, so I decided to make a creamy cheesecake to satisfy my appetite.

Tags

• baking
• cream cheese
• egg
• low gluten flour
• whipping cream
• lemon juice

Ingredients

Steps

1. 1 Prepare the ingredients, melt the cream cheese in water in advance.

   

2. 2 Place cream cheese, sugar, lemon juice, and eggs into a mixing bowl.

   

3. 3 Use an electric whisk to mix well.

   

4. 4 Stir until the sugar melts.

   

5. 5 While stirring, add the whipping cream.

   

6. 6 Sift in cake flour.

   

7. 7 Use a rubber knife to mix evenly until there are no particles.

   

8. 8 Pour the cake batter into the grinder.

   

9. 9 Use tin foil to wrap the bottom of the mold so there is no gap.

   

10. 10 Pour water into the baking pan and bake using the water bath method.

    

11. 11 Adjust the Dongling smart oven to a time of 1 hour, with an upper heat of 60 degrees and a lower heat of 155 degrees for baking.

    

12. 12 After baking, take out the cake, let it cool slightly, then put it in the refrigerator for 1 hour, then unmold it and cut it for consumption.

    

13. 13 Cut the finished product.