Crispy Longli Fish

Overview

The meat of Longli fish is tender and the processed fish fillet has no bones, so it is very suitable for frying or grilling. In addition, the meat has been cooked for a long time and has almost no fishy smell, which is very suitable for players like me who cannot cook fish. This Crispy Longli Fish does not use deep-frying, but it still has a crispy shell.

Tags

• hot dishes
• common dishes
• meat dishes
• bread crumbs
• cooking wine
• flour
• longli fish fillet
• whole egg liquid
• black pepper
• chopped thyme

Ingredients

Steps

1. 1 Thaw the Longli fish, wash and marinate with a small amount of salt, black pepper, and chopped thyme on both sides for about 15 minutes

   

2. 2 While the fish is marinating, make the crispy crust: mix the bread flour, a small amount of chopped thyme, and olive oil. Stir evenly until it becomes semi-solid

   

3. 3 Spread flour on both sides of the marinated fish

   

4. 4 Brush both sides with egg wash

   

5. 5 Wrap both sides with the prepared puff pastry shell material; preheat the oven to 200 degrees for 10 minutes; brush oil on the baking sheet, add the fish, bake at 210 degrees for 10 minutes, turn over and bake for another 10 minutes