peanut candy

Overview

How to cook peanut candy at home

Fry the peanuts directly into the pot and let them cool.
Peel the cooled peanuts, place them on a cutting board and crush them with a knife. The purpose of crushing is to make the peanuts stick together better. It doesn’t need to be too crushed, just like the picture. To be used...
After cleaning the wok, add a small amount of oil and sugar, turn on low heat and simmer until the sugar is completely melted, add crushed peanuts, stir evenly quickly, then put it on the cutting board, use a knife to beat the crushed peanuts into a rectangular shape, the thickness can be whatever you want.
Put it in a ventilated place to dry until it is semi-soft and semi-hard. Cut it into pieces according to your preference, let it cool and shape it before eating. The texture is crispy and sweet.
Molding~