Stir-fried cuttlefish with green pepper

Overview

Today, Xia’s mother brings you cuttlefish and fried green pepper. Cuttlefish is delicious, smooth and tender, and has high nutritional value. Green peppers have a crisp taste and high vitamin content. The combination of the two tastes great and has extremely high nutritional value. It is a delicacy suitable for all ages.

Tags

• hot dishes
• chicken essence
• cuttlefish
• pepper noodles
• green pepper
• salt

Ingredients

Steps

1. 1 Requires half a pound of cuttlefish and 3 green peppers

   

2. 2 Cut cuttlefish and green pepper into small triangles

   

3. 3 Heat the oil, add the cuttlefish and stir-fry for 2-3 minutes

   

4. 4 Add appropriate amount of salt

   

5. 5 Then add green pepper

   

6. 6 Add a small amount of pepper powder

   

7. 7 Then add a small amount of chicken essence

   

8. 8 Stir fry and serve