Mango milkshake
Overview
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either.
Tags
Ingredients
Steps
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Prepare ingredients.
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Divide the mango into two halves along the core, as shown in the picture, cut several times vertically and horizontally, but do not cut through. It will be easy to cut the flesh when unfolded.
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Cut the mango pulp into chunks. It is best to use uncut mangoes.
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Pour the mango and milk into a blender cup and pour in a spoonful of honey.
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Beat with a mixer, beating twice more will make it more delicate.
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Finished product. Very delicious!