Yam, Soybean and Pork Ribs Soup

Overview

Soybeans are known as the king of beans. It is recommended by many nutritionists to eat some soybeans, soy products or drink a cup of soy milk every day. Yam has the effects of nourishing the spleen and stomach, promoting body fluids and benefiting the lungs, tonifying the kidneys and astringing essence. Two kinds of ingredients are used together to cook pork rib soup, which is refreshing and healthy

Tags

• soups
• chicken essence
• soybeans
• spare ribs
• yam
• salt

Ingredients

Steps

1. 1 Soak the soybeans in water for about 1 hour to make them softer when making soup

   

2. 2 Turn on the fire and put the ribs in cold water

   

3. 3 Boil to remove blood foam and scoop out

   

4. 4 When peeling yam, remember to wear gloves. Most people are allergic to the hair and liquid

   

5. 5 Cut into hob pieces

   

6. 6 In another pot of water, add ginger slices and Sichuan peppercorns, then add soybeans and yam and simmer together

   

7. 7 Pressure cooker for 15 minutes, add yam and press for another 5 minutes, add salt and chicken essence

   

8. 8 The soup is very thick and smooth, with a sweet taste

   

9. 9 This is a relatively light soup, full of bean flavor and glutinous yam

   

10. 10 If you have time, please cook a bowl and give it a try