【Sichuan】Tomato and egg pizza
Overview
Of all the baked delicacies, my favorite is pizza~~~ I once stocked up a lot of mozzarella cheese at home in order to eat homemade pizza often~~ But after stocking up on cheese, I didn’t eat serious pizza a few times~~ Firstly, it was troublesome to knead the dough~~~ Secondly, I felt that it was not easy to digest after eating too much pasta~~ But this time I made [Tomato and Egg Pizza]~~ it was much easier~~~ No need to knead the dough or bake it~~ Egg skin is used as the base, tomatoes are used as stuffing, and cheese is sprinkled~~ It’s no problem for one person to eat~~~You don’t have to worry about digestion at all~~~ This [Tomato Egg Pizza] is a wonderful mashup of tomatoes and eggs~~~ It is convenient and delicious, and it is really the best choice for one person~~
Tags
Ingredients
Steps
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Prepare the ingredients: eggs, cherry tomatoes, tomatoes, mozzarella cheese;
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Wash and slice small tomatoes, wash and dice tomatoes;
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Crack the eggs into a bowl, add appropriate amount of salt and pepper and stir evenly;
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Brush the electric baking pan with oil and pour in the egg liquid; only turn on the lower switch of the electric baking pan and start the preheating process;
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After the egg liquid has solidified slightly, place diced tomatoes in the middle of the egg cake;
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After the preheating process is completed, turn off the power; place tomato pieces around the egg cake;
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Then sprinkle in appropriate amount of salt, oregano leaves, basil, and parsley;
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Spread mozzarella cheese;
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Turn on the upper and lower switches of the electric baking pan and start the "preheating" program; put the lid down, but do not cover it tightly to prevent the cheese from sticking to the upper baking pan;
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After the cheese melts, you can turn off the power;
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[Tomato Egg Pizza] is ready.