Peanut Butter Muffins

Overview

Oil-free muffins, added with peanut butter, fill the house with aroma!

Tags

• baking
• baking powder
• cake flour
• egg
• vanilla extract
• fine sugar
• milk
• peanut butter
• salt

Ingredients

Steps

1. 1 Sift the flour and set aside. The eggs and milk should be at room temperature.

   

2. 2 Beat the eggs, mix with the sugar and salt evenly.

   

3. 3 Add peanut butter and milk and mix.

   

4. 4 Add sifted flour.

   

5. 5 Batter in this state.

   

6. 6 Fill the mold 8 minutes full and bake in the middle rack of the oven at 180 degrees for 20 to 30 minutes.

   

7. 7 Because I didn’t want to bake the second pot, I squeezed all the batter into it and baked it, which made it bulge quite a bit.