Traditional brewing method of brown sugar ginger tea

Traditional brewing method of brown sugar ginger tea

Overview

The taste of brewed ginger tea. Drinking brings health and holding brings warmth. Tonify qi and strengthen the kidneys, expel cold and dehumidify, nourish the liver and nourish the liver, relieve alcoholism and relieve vomiting, protect the liver, regulate physical fitness, beautify and lose weight, dispel wind and activate blood circulation, loss of appetite, improve sleep, nourish blood and qi, expel cold and warm the stomach, warm the palace and activate blood circulation, delay aging, regulate menstruation and aid pregnancy, remove freckles and nourish the skin, regulate metabolism and enhance physical fitness.

Tags

Ingredients

Steps

  1. Wash the Huaijiang, peel and dry it.

    Traditional brewing method of brown sugar ginger tea step 1

  2. Cut the Huaijiang into shreds and crush it to make ginger paste.

    Traditional brewing method of brown sugar ginger tea step 2

  3. Strain the ginger juice with gauze and set aside.

    Traditional brewing method of brown sugar ginger tea step 3

  4. Choose high-quality sugar cubes, not brown sugar. If the supermarket doesn’t sell it, go to a traditional Chinese medicine store.

    Traditional brewing method of brown sugar ginger tea step 4

  5. First, strain the ginger juice from the ginger paste with gauze, pour it into a non-stick pan, and heat it over high heat.

    Traditional brewing method of brown sugar ginger tea step 5

  6. Melt the sugar cubes one by one in a non-stick pan. Stir constantly to prevent the sugar cubes from burning.

    Traditional brewing method of brown sugar ginger tea step 6

  7. Pour the prepared ginger paste into the sugar pot, pour it in portions, and stir constantly. Note that the temperature should be even and should not change too much.

    Traditional brewing method of brown sugar ginger tea step 7

  8. The longer you simmer over warm fire, the more uniform the brewed source tea will be, and the longer it will be left to stand, the more likely it will be without layering. Stir constantly at this point.

    Traditional brewing method of brown sugar ginger tea step 8

  9. Boil and stir until the sugar cubes and ginger paste are completely melted and evenly distributed, then turn off the heat and cool down. After the temperature drops to 50-60 degrees, pour in the honey and stir evenly.

    Traditional brewing method of brown sugar ginger tea step 9

  10. When the temperature drops to about 30-40 degrees, you can take it out of the pot and seal it.

    Traditional brewing method of brown sugar ginger tea step 10

  11. Take 15g each time, mix it with 200ml warm water, and you will have a cup of pure traditional ginger tea.

    Traditional brewing method of brown sugar ginger tea step 11