Lemon cake

Overview

I haven’t used this pot for a long time. It is a cast iron pot that can be used on the stove, baked in the oven, or used to make meatballs. When talking about meatballs, I always think of a person named Chibi Maruko-chan. I wonder if she is a meatball lover. Haha, let’s talk about the meatballs.

Tags

• baking
• baking powder
• egg
• low gluten flour
• vegetable oil
• fine sugar
• fresh lemon

Ingredients

Steps

1. 1 Use a lemon peel scraper to scrape off the lemon peel, do not scrape too deeply;

   

2. 2 First, beat the eggs, add sugar, beat until foamy, add vegetable oil, beat evenly, sift in flour, baking powder and lemon zest, then use the slowest egg beater to beat evenly;

   

3. 3 Place the pot on the stove, turn on medium-low heat, spray in non-stick oil, and brush evenly with a brush;

   

4. 4 Pour in the egg liquid about 60% full;

   

5. 5 Heat until the cake bulges, the liquid solidifies, and the bottom turns golden brown. Then use a toothpick to pick up the cake, flip the cake over and add one side, and then heat until the other side is also golden brown. Use a toothpick to pick up the cake and it is ready for consumption.