Strawberry cake roll

Strawberry cake roll

Overview

How to cook Strawberry cake roll at home

Tags

Ingredients

Steps

  1. Prepare materials

    Strawberry cake roll step 1

  2. Add sugar to the egg yolks and mix well

    Strawberry cake roll step 2

  3. Add water and mix well

    Strawberry cake roll step 3

  4. Add salad oil and mix well

    Strawberry cake roll step 4

  5. Sift in low-gluten flour

    Strawberry cake roll step 5

  6. Use a whisk to mix the egg yolk paste without any dry powder

    Strawberry cake roll step 6

  7. Put the egg whites in a water-free basin and whip until they form a rough foam

    Strawberry cake roll step 7

  8. Add sugar in 3 batches and beat until 8 points. Lift the whisk to form a curved hook

    Strawberry cake roll step 8

  9. Add 1/3 of the egg whites into the egg yolk paste and mix evenly with a spatula

    Strawberry cake roll step 9

  10. Pour all the mixed batter back into the meringue, and mix evenly in the same way

    Strawberry cake roll step 10

  11. The batter is fine and fluffy

    Strawberry cake roll step 11

  12. Pour the batter into a baking pan lined with greaseproof paper, smooth the surface, lift it up and shake it to remove air bubbles inside

    Strawberry cake roll step 12

  13. Put into the preheated oven, 180 degrees, middle rack, for about 15 minutes (baking temperature is for reference!)

    Strawberry cake roll step 13

  14. Take out of the oven and invert it onto another piece of oil paper, tear off the paper at the bottom and let it cool naturally

    Strawberry cake roll step 14

  15. Spread the whipped cream and arrange the strawberries

    Strawberry cake roll step 15

  16. Roll up and refrigerate for 1 hour, then take out and cut into pieces

    Strawberry cake roll step 16

  17. Cut

    Strawberry cake roll step 17

  18. I didn’t pay attention at the last moment and the color was a bit darker

    Strawberry cake roll step 18

  19. Finished product

    Strawberry cake roll step 19