The house is full of meat-pan eel sausage pizza

Overview

In my opinion, pizza is the best way to digest the leftovers in the refrigerator. For example, I bought this pizza and canned eel in Macau. I bought the sausage a few weeks ago and only two pieces are left. I also bought the mozzarella for a long time and only a little is left. This pizza used up everything in my refrigerator. What came out was unexpectedly delicious.

Tags

• baking
• late night snack
• dinner
• students
• high powder
• pizza sauce
• sausage
• yeast
• eel
• salt
• water

Ingredients

Steps

1. 1 Melt the yeast in warm water and let it sit for a while.

   

2. 2 Add flour and salt and knead into a smooth dough.

   

3. 3 Add butter and knead until expanded. Ferment until doubled in size.

   

4. 4 Knead into a round shape. Poke some small holes in the dough.

   

5. 5 Grease the pan with thin oil and fry until golden brown.

   

6. 6 Brush the dough evenly with pizza sauce.

   

7. 7 Shred the mozzarella cheese.

   

8. 8 Spread a layer of mozzarella.

   

9. 9 Spread a layer of sausage.

   

10. 10 Spread another layer of mozzarella.

    

11. 11 Add another layer of eel and mozzarella.

    

12. 12 Microwave for 5 minutes until cheese melts.