Fondant cup cake making steps

Overview

I am a chef sharing the steps for making fondant cup cakes to make your cakes and desserts more unique

Use a toothpick to poke small holes in the cup cake with yellow icing.
Use a toothpick to poke small holes in the pinched triangular candy crust.
Roll out the brown fondant into a crust and use a mold to press out the shape on it.
Glue steps 2 and 3 onto the cup cake respectively.
Use a toothpick to poke holes in the brown fondant.
Take two pieces of white round sugar crust that are slightly smaller than the brown fondant crust and stick them on top.
Use a mold to press out the white sugar crust into a leaf shape, and use a toothpick to poke holes in it.
Roll out the orange fondant and cut into triangles.
Poke small holes in it.
Roll two black sugar balls with your hands.
Glue steps 8 and 11 on top respectively.
Roll a strip of brown fondant into your hands.
Cut it out and glue it on.