Grilled Shrimp

Overview

How to cook Grilled Shrimp at home

Tags

• baking
• shrimp
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the live shrimp you buy home in fresh water.

   

2. 2 Remove and put it into the pot, add salt evenly and cover the pot with a lid.

   

3. 3 Add Sichuan peppercorns (I can't help it, the shrimps are jumping around in the pot, so I have to wait until they are almost cooked before adding them.)

   

4. 4 Cover the pot without turning the shrimp until there is a dry sound in the pot, turn off the heat and open the lid.

   

5. 5 Place in baking pan.

   

6. 6 Bake in the oven at 200 degrees for about 25 minutes, then simmer for a few minutes after stopping the fire. (The skin of the shrimp at this time is already crispy, but the meat is not completely dry yet)