Seafood Pasta with Tomato Sauce

Overview

My son’s school is also holding a cooking competition for Heinz ketchup. I signed up and received a bottle as a gift. When I got home, my son urged me to hand in my homework. I saw that there was also a competition for this kind of food, so I happened to take photos of the process at that time. One dish participated in two competitions, so I was lazy!

Tags

• noodles
• chicken essence
• cooking wine
• heinz ketchup
• onions
• pasta
• sea melon seeds
• shrimp
• sugar
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Peel and remove the sand from the fresh shrimps. Marinate them with a little salt and cooking wine for ten minutes. Wash the clams

   

2. 2 Boil the water, add a little salt and oil, put the pasta in and cook for 8 minutes

   

3. 3 Add oil to the pan and fry the shrimps. Take them out when they change color and are almost cooked

   

4. 4 Add cooking wine to the sea melon seeds and fry until you open your mouth and serve out

   

5. 5 Just ask

   

6. 6 Cut tomatoes into cubes and onions into cubes

   

7. 7 Add in and stir-fry

   

8. 8 Add tomato sauce, you can add a little more depending on the amount of pasta,

   

9. 9 Add half a spoonful of salt, half a spoonful of sugar, a little pepper, chicken essence, and stir-fry until a thick sauce

   

10. 10 Take out the pasta after it is cooked

    

11. 11 After the sauce is cooked, add the pasta and mix well

    

12. 12 Add the fried shrimps and sea melon seeds and fry for half a minute

    

13. 13 Coat them all evenly with the sauce

    

14. 14 Take out the plate and the delicious seafood pasta is ready!

    

15. 15 Beautiful, right?