Sesame braided bread

Overview

When I ran out of butter, I used peanut oil instead of butter. I made a simple braid-shaped bread and sprinkled with white sesame seeds. The baked bread was fragrant, soft and very delicious.

Tags

• baking
• children
• bread
• breakfast
• egg
• egg liquid
• flour
• peanut oil
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour flour into bread machine

   

2. 2 Put salt and sugar in the corners and yeast in the middle

   

3. 3 Then put in the liquid material

   

4. 4 Start the bread machine and knead the dough into a smooth dough

   

5. 5 Continue kneading until a transparent film can be pulled out

   

6. 6 Ferment until 2.5 times in size

   

7. 7 Exhaust and knead evenly

   

8. 8 Divide into nine parts and let rise for ten minutes

   

9. 9 Then shape it into a long strip

   

10. 10 Braid every third part into a braid

    

11. 11 Put it in the oven and add a cup of boiling water

    

12. 12 Ferment until doubled in size

    

13. 13 Brush the surface with egg wash and sprinkle with shredded coconut

    

14. 14 Sprinkle with white sesame seeds, preheat the oven to 180 degrees, middle and upper layer, heat up and down, about 15 minutes