Roast Duck and Pickled Vegetable Noodles

Overview

Every time I go out to eat roast duck, I take the duck rack home and make various soups to eat.

Tags

• noodles
• hericium
• pickles
• roast duck rack
• cabbage leaves
• salt

Ingredients

Steps

1. 1 duck rack

   

2. 2 Hericium mushrooms, washed.

   

3. 3 Put the water in the casserole, put the duck rack and Hericium in it, turn the heat to medium-low and simmer for 40 minutes.

   

4. 4 Prepare some pickled vegetables, which are sold in supermarkets.

   

5. 5 Heat oil in a pan and fry the pickles.

   

6. 6 Take some of the cooked duck rack and soup out and put them in the pot.

   

7. 7 Put noodles.

   

8. 8 Put cabbage leaves.

   

9. 9 Just season according to your own taste.