Oil fried rice noodles

Overview

Eel silk is my children’s favorite, and my grandpa is also good at cutting rice noodles.

Tags

• hot dishes
• msg
• salad oil
• eel
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the live eel in water and cut it

   

2. 2 First draw off this part of the belly

   

3. 3 Then draw down one side of the back

   

4. 4 Finally, when the meat on one side of the back is cut off, only the bones are left

   

5. 5 Wash and cut into sections

   

6. 6 While stir-frying, add soy sauce until just before taking it out of the pan. Finally, turn off the heat and add MSG

   

7. 7 Finally, sprinkle with pepper, and a fragrant plate of shredded rice comes out of the oven