Private House Rock Sugar Snow Pear Stewed Tremella Fungus

Overview

This soup was supposed to be drunk in the autumn, but last autumn the whole family was in bad health. Who knew that in the spring, four of us fell ill at the same time... My mother-in-law and the children were fine. My husband and I were basically in a state of large ulcers in the throat. Let alone eating, drinking water and talking were killing us. Only this very moist and smooth soup can be drank... And after drinking it, my throat does feel much better, it is not so uncomfortable, and at least I can talk...

Tags

• drinks
• ice products
• rock sugar
• sydney
• tremella

Ingredients

Steps

1. 1 Soak the snow fungus in water and wash the pear and set aside

   

2. 2 Core the Sydney pears, leave the skin on and cut into small pieces

   

3. 3 Remove the yellow roots of Tremella fungus and tear it into pieces. I like to eat it chopped, so I made it very finely chopped

   

4. 4 After putting the snow pear and white fungus into the pot, add about 50G of rock sugar

   

5. 5 Add water to 2.5 times the total volume of the solids, use a pressure cooker to pressure it for 25 minutes and then release the pressure naturally