Fruit and vegetable noodles
Overview
How to cook Fruit and vegetable noodles at home
Tags
Ingredients
Steps
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Prepare dragon fruit, flour
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Pitaya is pureed without adding water
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When adding puree to the flour, add it little by little, don’t pour it all in at once
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If you have a dough press, you can just make it into this kind of floc. If you don’t have a dough press, it needs to be kneaded into a ball. The surface does not need to be smooth. Cover it with plastic wrap and let it rise for a while.
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I forgot to take a picture of the pressing surface. Roll it into a thin sheet and use a grinder to press out the pattern you like. If you don’t have a mold, you can also use a bottle cap
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The same goes for butterfly noodles, just press it into a round shape and pinch it with chopsticks
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