Cool summer cake--honeycomb cake

Cool summer cake--honeycomb cake

Overview

I recently bought a new oven. I want to do everything I want to do. I don’t go anywhere after get off work every day. I toss in the kitchen until midnight. I fail many times. Then I never give up and continue to toss. . .

Tags

Ingredients

Steps

  1. All ingredient collections

    Cool summer cake--honeycomb cake step 1

  2. Pour water and fine sugar into a pot and bring to a boil. Turn off the heat and stir to form sugar water. Allow the sugar water to cool and set aside

    Cool summer cake--honeycomb cake step 2

  3. Crack the eggs into a large bowl, beat well, add condensed milk and honey, mix well,

    Cool summer cake--honeycomb cake step 3

  4. Add vegetable oil and continue to stir evenly. Mix low-gluten flour and baking soda and sift into the thin paste. Continue to mix until it becomes a batter (just stir with a whisk). Pour in the cooled sugar water prepared in step 1 in three batches. Stir evenly each time and add the batter mixed next time

    Cool summer cake--honeycomb cake step 4

  5. Cover with plastic wrap and let sit at room temperature for 45 minutes. Be sure to let it sit, the batter will quietly undergo some magical changes during this time. Only when the batter has rested sufficiently can a beautiful honeycomb be produced

    Cool summer cake--honeycomb cake step 5

  6. Coat the mold with butter for easy release. Pour the batter into the mold and place it in a preheated oven at 200 degrees for about 25 minutes

    Cool summer cake--honeycomb cake step 6

  7. Cut the cake from the bottom third of the demolded cake and you will see many honeycombs. Isn’t it amazing?

    Cool summer cake--honeycomb cake step 7