Cupcakes

Overview

It’s my first time to bake a cake, it’s a success, I’m so happy 😋

Tags

• baking
• dessert
• egg
• flour
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate the egg whites and yolks into an oil-free and water-free basin

   

3. 3 Beat the egg whites until they have fish-eye bubbles and add one-third of the sugar

   

4. 4 Beat until the foam is fine and add one-third of the sugar

   

5. 5 Beat until wet peaks (lift the whisk to reveal a hook) and add the third portion of sugar

   

6. 6 Beat until dry and foamy (the egg whites will be sharp when you lift the whisk)

   

7. 7 Add egg yolks to vegetable oil and beat well, then sift in flour

   

8. 8 Mix well

   

9. 9 After mixing evenly, add one-third of the egg whites and mix evenly

   

10. 10 Add remaining egg white

    

11. 11 Mix well

    

12. 12 Fill the paper cup eight-fifths full

    

13. 13 Preheat the oven to 16 degrees

    

14. 14 Bake for twenty-five minutes and it’s ready!

    

15. 15 Let’s take a close-up