Strawberry ice cream

Overview

How to cook Strawberry ice cream at home

Tags

• dessert
• strawberry
• sugar
• sugar (added to light cream)
• whipping cream
• milk

Ingredients

Steps

1. 1 Wash the strawberries and remove the stems, add 130 grams of sugar and beat into strawberry juice.

2. 2 Add strawberry juice to milk and stir evenly.

3. 3 Add 20 grams of sugar to the whipping cream.

4. 4 Beat the cream with a whisk.

5. 5 Add the whipped cream to the strawberry juice and stir evenly with a whisk.

6. 6 Pour the mixed strawberry paste into a container, put it in the refrigerator and freeze it. Take it out and stir it thoroughly once for one and a half hours, then continue to freeze it, stir it every one hour for a total of four times. After it is all solidified, it can be plated and enjoyed.