Red bean paste

Overview

I wanted to make mung bean paste, but I only had red beans at home, so... I made red bean paste

Tags

• dessert
• red beans
• water

Ingredients

Steps

1. 1 Place a large bowl of red beans in a pressure cooker and simmer until the red beans are soft. Since I bought a new pressure cooker, I couldn’t control how much water I put in, so I pressed it twice for a total of 35 minutes, and it became crispy

   

2. 2 Crispy red beans

   

3. 3 Place the red beans in a sieve and use a spoon to crush the red beans. The hourglass will fall to the bottom and the shells will remain in the sieve. They are so delicate.

   

4. 4 Strained red bean skin

   

5. 5 Put in the condensed milk and start eating