Fried millet in electric pressure cooker

Overview

Another method of frying millet seeds is the most energy-saving. It only needs to be kept under pressure for 15 minutes. There is no need to put water in the pot, but it will not burn the pot. The millet seeds that come out are sweet and waxy, and the capacity for peeling is very good.

Tags

• homemade ingredients
• millet

Ingredients

Steps

1. 1 Wash the millet seeds.

   

2. 2 Use a knife to cut a slit on it, or make a cross.

   

3. 3 Soak the cut millet seeds in water for half an hour.

   

4. 4 Remove from water and place in electric pressure cooker.

   

5. 5 No need to add water, cover the lid, select the meat, and keep the pressure for about fifteen minutes.

   

6. 6 Serve out of the pan.