cheesecake

Overview

How to cook cheesecake at home

Tags

• baking
• cake flour
• cream cheese
• egg
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Add sugar and milk to cream cheese, heat over water and stir until smooth until cheese paste

2. 2 Add cheese paste and egg yolk and mix well

3. 3 Add light cream and mix well

4. 4 Add flour and mix well

5. 5 Beat the egg whites with a few drops of white vinegar

6. 6 Add the beaten egg whites to the cheese batter and stir

7. 7 Stir the cheese paste evenly

8. 8 Pour the cheese paste into the mold using a water bath and bake in the oven at 180°C for 60 minutes