Pineapple ancient meat

Overview

A very delicious dish, with just the right balance of sour and sweet!

Tags

• hot dishes
• cantonese cuisine
• pork tenderloin
• soy sauce

Ingredients

Steps

1. 1 Cut the meat into small pieces, add cooking wine, egg white and a small amount of salt and marinate for 10 minutes. Add flour to a hot pan and fry until golden brown! Take out of the pot

   

2. 2 When golden brown

   

3. 3 Cut pineapple into small pieces

   

4. 4 Leave the oil in the pot, add tomato sauce and stir-fry, add the fried meat and stir-fry, add pineapple, salt and sugar (according to taste), add a small amount of soy sauce and take it out