Healthy tomato and egg soup

Healthy tomato and egg soup

Overview

Grandma felt a little unwell last night and just wanted to drink a bowl of millet porridge in the morning. Although it nourishes the stomach, it is not nutritious enough! So I made a delicious bowl of egg soup with just a spoonful of salt, but it’s more than just salt. Try it~

Tags

Ingredients

Steps

  1. Main ingredients

    Healthy tomato and egg soup step 1

  2. Process the ingredients, beat the eggs, cut the cucumber into thin slices and slice the tomatoes ~

    Healthy tomato and egg soup step 2

  3. Add no oil to the pot and stir-fry over low heat for two minutes until the juice comes out

    Healthy tomato and egg soup step 3

  4. Add water

    Healthy tomato and egg soup step 4

  5. A spoonful of salt

    Healthy tomato and egg soup step 5

  6. Melon slices

    Healthy tomato and egg soup step 6

  7. Bring water to a boil and add egg liquid

    Healthy tomato and egg soup step 7

  8. Just open it wide

    Healthy tomato and egg soup step 8