Delicious food---Laoganma roasted pig's feet

Overview

Pig's feet, pig's feet, are rich in collagen and nutritious

Tags

• private kitchen
• meat dishes
• maternity
• old man
• winter recipes
• banquet dishes
• dried chili pepper
• pig's feet
• spices
• salt

Ingredients

Steps

1. 1 Main ingredients and ingredients

   

2. 2 Aniseed (star anise, cinnamon), garlic

   

3. 3 After boiling the pig's feet, they must be super cold so that they are delicious to eat

   

4. 4 Take out and drain the water and wait to cool

   

5. 5 Saute the spices in the oil until fragrant, then add a little sugar

   

6. 6 Stir well, add Laoganma and a little dark soy sauce, be sure to add some brown sugar, so that the color will be beautiful

   

7. 7 Add a little dark soy sauce, and be sure to add some brown sugar, so that the color will be beautiful

   

8. 8 Continue to stir-fry until browned

   

9. 9 Boil the water in the pressure cooker, pour the fried pig's feet in,

   

10. 10 Open the lid, turn on the steam and reduce to low heat for about 10 minutes

    

11. 11 , open the pot and add onions or coriander