Refreshing and low-fat oil-free yogurt cake

Overview

Do you like the taste of lactic acid cake, but are worried about consuming too much fat and dare not eat more? It doesn't matter, this oil-free yogurt cake is baked using the water bath method, which makes the texture delicate and soft and melts in your mouth. It has the texture of cheesecake, but is lower in fat. It's delicious and won't make you fat.

Tags

• baking
• corn starch
• egg
• low gluten flour
• yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Clean and dry the molds used.

   

3. 3 Separate egg whites and yolks.

   

4. 4 Add egg yolks to yogurt.

   

5. 5 Beat evenly with a hand mixer.

   

6. 6 Mix low-gluten flour and cornstarch and sift into egg yolk batter.

   

7. 7 Stir into a smooth, grain-free batter and set aside.

   

8. 8 Add a few drops of lemon juice to the egg whites and add caster sugar.

   

9. 9 Beat with an electric mixer until wet peaks form.

   

10. 10 Add one-third of the egg whites to the egg yolk paste and mix evenly with a spatula.

    

11. 11 Pour the mixed batter into the remaining egg whites, and use a spatula to cut and mix into a smooth and delicate batter.

    

12. 12 Pour the batter into the mold.

    

13. 13 Place the mold into a baking pan filled with water.

    

14. 14 Preheat the oven, place the baking sheet on the lower shelf, and set it to 150 degrees for 40 minutes.

    

15. 15 After the baking process is completed, turn off the power of the oven and leave the cake to simmer in the oven until it cools down.

    

16. 16 Look at the texture of the cake, it’s delicate and tender.

    

17. 17 The bottom of the baked cake is very tender but not sticky.