Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• dessert
• condensed milk
• egg
• whipping cream
• white sugar
• water

Ingredients

Steps

1. 1 In order to save time, I bought ready-made egg tart shells

   

2. 2 Put the sugar, condensed milk, and light cream into the water, and simmer over high heat until the sugar melts. Cool to about 50℃, add eggs and stir evenly, sift twice and pour into egg tart crust

   

3. 3 Put it in the oven and bake at 230℃ for about 15 minutes