Extremely heavy cheesecake
Overview
Very delicious cheesecake. The taste is very delicate, more enjoyable than eating outside, and the cost is very low~ Heehee. Because there is no biscuit Momo as the base, this tastes purer and more delicious
Tags
Ingredients
Steps
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Beat the cream cheese over water, the water temperature is about 50 degrees. Beat until smooth
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Add light cream, about 100ml, add an egg and continue to beat
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For the water bath method, put a pan of water under the oven without using too much. Preheat the oven to 180 degrees
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Add the cake liquid, then heat to 180 degrees for 1 hour
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Be careful not to scald your hands when taking it out. After finishing, put it in the refrigerator to freeze for better taste.
