[Cake Fruit Salad] --- Prepare a delicious afternoon tea in five minutes

Overview

Fruit salad has always been my favorite. Not only is it easy to make, but you can also add a variety of different fruits according to your own preferences. But eating fruit salad alone is a bit monotonous, so I combined it with soft cake. The two completely different textures and flavors perfectly complement each other, are brightly colored and nutritious. A bite of fruit and a bite of cake, refreshing and filling. When making this salad, I chose salad dressing, because the salad dressing is relatively thin and is more suitable to be paired with fruits. Moreover, after it is prepared, the flavor of the salad dressing slowly penetrates into the cake, making the cake moist and sweet. The colorful and beautiful cake fruit salad is especially suitable for breakfast or afternoon tea, and it is quick to make and can be completed in just five minutes. I prepared it for afternoon tea, and the cake I used was six inches in size, and my daughter ate one portion by herself. He also said that it would be very satisfying if he could have one portion every day.

Tags

• baking
• cake
• dragon fruit
• kewpie caesar salad dressing
• kiwi
• kumquat
• seedless grapes
• six-inch chiffon cake
• cherry tomatoes

Ingredients

Steps

1. 1 Cut a slice off the baked chiffon cake.

   

2. 2 Wash all the fruits and cut them into appropriate sizes.

   

3. 3 Add 2 tablespoons of Kewpie Caesar Salad Dressing.

   

4. 4 Mix with fruit to make a fruit salad.

   

5. 5 Spread the prepared fruit salad evenly on the cake slices.

   

6. 6 In just five minutes, an exquisite and nutritious afternoon snack is ready.