Braised quail eggs

Overview

I think everyone must be familiar with braised eggs. The faint aroma of tea and the mellow aroma of soybean wine are fully integrated into the eggs. But I am very afraid of the yolk of this egg. Although the white part of the braised egg is very flavorful, the yolk part always has no salt taste. So I tried boiling braised quail eggs. The small eggs should be easy to taste, and the light tea aroma will penetrate into your heart!

Tags

• hot dishes
• chenpi
• cinnamon
• five spice powder
• light soy sauce
• old soy sauce
• quail eggs
• rock sugar
• star anise
• zanthoxylum bungeanum
• black tea
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Rinse the quail eggs.

   

3. 3 After the water in the pot boils, add the washed quail eggs and cook for about 3-4 minutes.

   

4. 4 Take out the boiled quail eggs and place them on the chopping board. Carefully crush the eggshells with your hands, being careful not to break the quail eggs.

   

5. 5 Pour enough water into the pot, add all the seasonings and bring to a boil.

   

6. 6 Add the quail eggs and cook again for about 20 minutes.

   

7. 7 Turn off the heat and soak for more than 2 hours before eating.