Strawberry Jam

Overview

How to cook Strawberry Jam at home

Wash strawberries
Remove the stems and add sugar. If you like it sweeter, add more sugar!
When I mash the strawberries, I just crush them with my hands! The strawberries pickled out a lot of water.
Just put it in the pan and fry it. Because strawberries contain a lot of water, there is no need to add additional water!
Fry until it is almost ready as shown in the picture. If you want to keep it longer, fry it as dry as possible!
Once the strawberry jam is cold, it’s ready to be bottled!