Kuaishou delicious breakfast rock-roasted cheese

Overview

Rock-roasted cheese has been popular for a long time, but it doesn't feel like a flash in the pan. It continues to be active in various bakeries. Every time I pass by, I am tempted by the strong milk aroma and can't help but sip. Today, refer to Teacher Lin Yuwei’s recipe and make your own quick and delicious dish, which can be eaten as a family breakfast or enrich your afternoon tea

Tags

• baking
• breakfast
• students
• butter
• cheese slices
• sliced almonds
• sugar
• thick toast slices
• whipping cream

Ingredients

Steps

1. 1 Have all ingredients ready. Preheat the oven to 180° for upper heat and 120° for lower heat. Line a baking sheet with tin foil

   

2. 2 Put butter, light cream, sugar, and cheese slices into the pot

   

3. 3 Heat over water until completely melted

   

4. 4 Stir evenly, cool and set aside

   

5. 5 Take a piece of toast and spread cheese paste on the front

   

6. 6 Cover with another piece and spread cheese paste on the surface

   

7. 7 Increase the amount of toast slices according to your family’s needs. The amount of cheese paste is enough

   

8. 8 Sprinkle with sliced almonds

   

9. 9 Bake in the oven at 180° and 120° for 7 to 8 minutes

   

10. 10 Bake until you like the color and take it out

    

11. 11 Enjoy the delicious food~~