Cold Garlic, Coriander and Peanut Crumbs

Cold Garlic, Coriander and Peanut Crumbs

Overview

How to cook Cold Garlic, Coriander and Peanut Crumbs at home

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Ingredients

Steps

  1. Ingredients: coriander, peanuts, garlic

    Cold Garlic, Coriander and Peanut Crumbs step 1

  2. Wash and cut coriander into small pieces

    Cold Garlic, Coriander and Peanut Crumbs step 2

  3. Cut the head of garlic into garlic

    Cold Garlic, Coriander and Peanut Crumbs step 3

  4. Plate the coriander and put half of the garlic on top of the coriander

    Cold Garlic, Coriander and Peanut Crumbs step 4

  5. Pour the peanuts into a thicker transparent bag

    Cold Garlic, Coriander and Peanut Crumbs step 5

  6. Crush the peanuts with a rolling pin or wine bottle

    Cold Garlic, Coriander and Peanut Crumbs step 6

  7. Place crushed peanuts on top of garlic rice

    Cold Garlic, Coriander and Peanut Crumbs step 7

  8. Heat a pan, pour oil and pour in the remaining garlic

    Cold Garlic, Coriander and Peanut Crumbs step 8

  9. Fry garlic until golden brown

    Cold Garlic, Coriander and Peanut Crumbs step 9

  10. Pour the fried garlic and hot oil onto the coriander and peanuts, add an appropriate amount of salt, and mix well

    Cold Garlic, Coriander and Peanut Crumbs step 10

  11. Load

    Cold Garlic, Coriander and Peanut Crumbs step 11