Appetizer-cold and spicy shredded potatoes

Overview

My husband stewed fish and wanted to drink two bottles with me, so I mixed it with shredded potatoes. Although it is inconspicuous, it is a good companion for beer.

Tags

• cold dishes
• chopped pepper
• garlic
• msg
• onions
• potatoes
• vinegar
• salt

Ingredients

Steps

1. 1 Peel large potatoes and cut into shreds

   

2. 2 Shred the green onions, mince the garlic, and slice the peppers

   

3. 3 Bring the water to a boil, add shredded potatoes and blanch for five minutes, turn off the heat

   

4. 4 Pour it twice with cold water and put it in a fence to drain the water

   

5. 5 Put the shredded potatoes, ingredients and seasonings together and mix well

   

6. 6 Taste while mixing, and just add the appropriate amount if there is any flavor difference.