Pan-fried corn tortillas

Overview

The remaining glutinous rice flour from making corn cakes is turned into corn tortillas.

Tags

• pasta
• cake
• sanxiang glutinous rice noodles
• white sugar
• corn on the cob

Ingredients

Steps

1. 1 Add appropriate amount of glutinous rice flour and sugar to the remaining corn cake batter.

   

2. 2 Synthesize soft dough.

   

3. 3 Divide into small portions and shape into balls.

   

4. 4 Heat a little oil in the pan and add the flattened tortillas.

   

5. 5 Finalize the logistics and turn it over.

   

6. 6 Fry until both sides are golden brown.

   

7. 7 Remove from the pan.

   

8. 8 Plate.

   

9. 9 Start eating.

   

10. 10 Sweet and soft.

    

11. 11 Delicious.