Original Madeleine

Overview

My daughter loves this little cake!

Melt butter in water and set aside
Mix the eggs and sugar evenly. I used my own powdered sugar.
Beat until sugar dissolves
Sift in low-gluten flour
Mix well, add baking powder and salt and mix well
Add the cooled butter and mix well
Refrigerate overnight
Take it out the next day and put it into a piping bag
Squeeze into the grinder. Preheat the oven to 175 degrees. Bake the middle rack for 15 minutes!
Cool and demold!
Appreciation of the finished product
Appreciation of the finished product