Chili oil

Overview

How to cook Chili oil at home

Tags

• private kitchen
• dried chili pepper
• white sesame
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the dried chili into sections and put into a bowl, add Sichuan peppercorns and salt.

   

2. 2 Add vegetable oil to the pot, heat until smoking, then turn off the heat, let it sit for 15 seconds, and pour half of the oil into the bowl.

   

3. 3 Add white sesame seeds, pour in the remaining hot oil, and mix well.