Homemade canned yellow peach yogurt

Overview

If you have a snack connoisseur at home, you have to work hard to research all kinds of eye-catching, nutritious and delicious food. Watching the snack connoisseur eat with satisfaction is the greatest happiness and the motivation to continue working hard!

Tags

• drinks
• canned yellow peach
• honey
• original yogurt
• pure milk

Ingredients

Steps

1. 1 Wash the stainless steel liner of the yogurt machine, sterilize it with boiling water, drain the water, pour in pure milk, add 100 ml of original yogurt, stir evenly, cover the lid, and put it into the yogurt machine that has been pre-added with hot water of about 30 degrees (there is a maximum water level), cover the top cover, plug in the power, and the fermentation will be successful after 24 hours. (Do not open it halfway) The fermented yogurt will taste better after being refrigerated for a few hours.

2. 2 Remove the yogurt from the refrigerator and stir in the honey.

3. 3 Wash the stainless steel liner of the yogurt machine, sterilize it with boiling water, drain the water, pour in pure milk, add 100 ml of original yogurt, stir evenly, cover the lid, and put it into the yogurt machine that has been pre-added with hot water of about 30 degrees (there is a maximum water level), cover the top cover, plug in the power, and the fermentation will be successful after 24 hours. (Do not open it halfway) The fermented yogurt will taste better after being refrigerated for a few hours.

4. 4 Remove the yogurt from the refrigerator and stir in the honey.

5. 5 Chop the yellow peaches and add them, wash the raisins and sprinkle them on top of the yogurt.