Homemade potato starch (potato starch)

Overview

How to cook Homemade potato starch (potato starch) at home

Ingredients: about 500 grams of potatoes
Tools: two basins and a grater
Peel the potatoes, wash them and soak them in water to prevent oxidation
Place the grater in a basin, take the potatoes and grate them into puree
Wiped it all
Add water to cover the surface of the mashed potatoes
Wash the mashed potatoes repeatedly with your hands until the water turns into turbid starch water
Take another basin, put a strainer on it to catch the mashed potatoes, and filter the starch water into the basin
Pour the mashed potatoes back into the original basin, continue to add water and wash, and repeat the steps just now: wash - filter
After repeated several times, all the starch was washed out, and the water after washing became clear,
Discard the mashed potatoes and let the filtered starch water stand for about half an hour
After standing, the starch sinks to the bottom of the basin and the surface water becomes clear
Slowly pour out the surface water, and dry the powder slurry remaining at the bottom of the basin in the sun
After drying, knead the powder pieces and the starch is ready. . .
Finished product