Steamed pork ribs with lotus spice powder

Overview

How to cook Steamed pork ribs with lotus spice powder at home

Wash the ribs, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, oyster sauce, and chicken essence, mix well, and marinate in the refrigerator for more than three hours
Prepare a fresh lotus leaf (you can use dried lotus leaves instead), wash them and blanch them in a pot of boiling water until they become soft and change color
Place the blanched lotus leaves in the steamer as shown in the picture. Note that the lotus leaves should be twice as large as the steamer
Wash the potatoes, peel them and cut them into pieces. Add appropriate amount of light soy sauce, a little salt and chicken essence and mix well
Spread the mixed potato pieces flat on the bottom of the lotus leaf steamer
Add two tablespoons of rice noodles to the marinated ribs and mix well so that each rib is filled with rice noodles
Spread the pork ribs mixed with rice flour on the potatoes
Wrap the extra lotus leaves on the ribs and steam them for more than an hour
It’s steamed and ready to go
Finished product, light lotus fragrance