Tomato scrambled eggs

Overview

Tomatoes, also known as tomatoes, are rich in vitamins A, C and D. Their acidity is due to citric acid and malic acid. Tomatoes have extremely high nutritional value and contain a variety of vitamins, which are 2-4 times higher than apples, pears, bananas, grapes, etc.

Tags

• vegetarian dishes
• egg
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Wash and cut tomatoes into cubes for later use

   

2. 2 Heat the oil in the pot, pour in the eggs, put them into a bowl and set aside

   

3. 3 Heat oil in a pan, add chopped tomatoes and stir-fry

   

4. 4 Then add the scrambled eggs and stir-fry, add appropriate amount of salt

   

5. 5 Stir well and sprinkle with chopped green onion

   

6. 6 Plate and enjoy!